What makes this Saffron Rose Green Tea unique in flavor and character?
Villa Jerada’s Saffron Rose Green Tea presents a rare combination of Moroccan saffron, rose petals, and gunpowder green tea leaves, offering a blend that feels both traditional and refined. Each silken tea bag releases a warm floral aroma with notes of honey and hay, balanced by a gentle spice from cinnamon. The taste is naturally smooth, with no bitterness, allowing the saffron’s subtle richness to shine. This tea delivers a layered profile: floral on the nose, earthy in the body, and sweet on the finish. Its carefully measured ingredients make it ideal for both quiet mornings and calming evenings.
Key points:
- Features Moroccan saffron and rose from Dades Gorges
- Naturally smooth and low in bitterness
- Floral aroma with honey-like undertones
- Balanced flavor with green tea and cinnamon
How does the origin of Moroccan saffron and rose enhance quality?
The saffron in this tea originates from Taliouine, a Moroccan region known globally for producing premium saffron threads. Each strand is hand-harvested and dried under controlled sunlight, ensuring that its color, aroma, and flavor remain intact. The rose petals, sourced from the Dades Gorges valley, add a delicate fragrance that complements the earthy saffron. These two ingredients are cultivated through time-honored methods, preserving soil purity and local biodiversity. The combination of Taliouine saffron and Dades rose not only elevates taste but also symbolizes Moroccan craftsmanship in herbal cultivation.
Key points:
- Hand-harvested saffron from Taliouine
- Fragrant rose petals from Dades Gorges
- Sustainably grown using traditional Moroccan methods
- Reflects Moroccan Atay tea culture
What are the health and wellness benefits of this tea blend?
Saffron and green tea both carry recognized antioxidant properties that support metabolism, cognitive balance, and heart health. Saffron’s compounds, like crocin and safranal, have mood-lifting and anti-inflammatory effects. Green tea, rich in catechins, helps regulate energy levels while improving focus. The rose petals contribute mild digestive support and skin-friendly antioxidants. Together, they create a soothing beverage that gently stimulates without overstimulation. This blend suits individuals seeking a mild caffeine drink that enhances mental calmness while maintaining alertness.
Key points:
- Rich in antioxidants and polyphenols
- Supports focus, mood, and digestion
- Gentle energy boost from natural green tea caffeine
- A calming, low-acid beverage
How is this tea prepared for the best taste and experience?
Steep one silken bag in hot water (80–85°C) for 2–3 minutes to extract the full saffron and rose notes. Avoid boiling water, which can dull the floral tones. For a stronger brew, let the tea steep for an extra minute without stirring. It can be enjoyed plain or sweetened lightly with honey. For a cold version, brew two bags and chill the infusion for a refreshing iced tea. Adding milk and a hint of cardamom transforms it into a Moroccan-inspired Karak Chai. The versatile flavor profile adapts to various serving styles without losing its distinctive warmth.
Key points:
- Ideal steeping temperature: 80–85°C
- Brew time: 2–3 minutes
- Can be served hot, iced, or as Karak Chai
- Pairs well with honey or milk
What materials and design ensure freshness and quality preservation?
Each of the twelve tea bags is made of fine, food-grade silken mesh that allows full infusion while retaining the integrity of the leaves and petals. The airtight box prevents moisture and light exposure, keeping the blend fresh. The packaging design maintains an optimal balance between air circulation and sealing, extending the tea’s shelf life. The silken bags are durable, tear-resistant, and biodegradable under the right conditions, ensuring that the product remains both premium and eco-conscious.
Key points:
- Silken mesh tea bags for better infusion
- Airtight packaging prevents oxidation
- Tear-resistant and biodegradable materials
- 12 individually wrapped tea bags
How does the texture and aroma evolve during brewing?
Once hot water touches the silken bag, the tea transforms both visually and aromatically. The gunpowder green tea unfurls slowly, releasing mild smokiness. The saffron threads tint the water a soft golden hue, while the rose petals release gentle floral vapors. Cinnamon notes develop near the end of steeping, rounding the aroma with a subtle spice. The sensory experience mirrors Moroccan tea rituals, where aroma, color, and taste form a complete sensory expression.
Key points:
- Golden saffron hue during infusion
- Gentle floral and spice aroma
- Gradual release of flavors from gunpowder leaves
- Balanced scent reminiscent of Moroccan tea traditions
Why is saffron an essential element in this blend?
Saffron acts as the soul of this tea, infusing it with a natural warmth and subtle sweetness. Beyond its vivid color, saffron enhances the body of the brew, bridging the floral and earthy tones. It also carries mild adaptogenic qualities, supporting mood balance and stress reduction. The presence of genuine Taliouine saffron—among the rarest in the world—sets this blend apart from common herbal teas. Its threads, rich in crocin and picrocrocin, deliver both visual beauty and therapeutic potential.
Key points:
- Genuine Taliouine saffron as main ingredient
- Adds color, aroma, and therapeutic value
- Enhances the balance between floral and earthy tones
- Symbol of Moroccan tea craftsmanship
What makes the tea suitable for daily drinking?
The moderate caffeine level of green tea makes it gentle enough for daily consumption, whether in the morning or evening. The balanced blend prevents acidity or aftertaste often found in stronger teas. Its light body allows frequent enjoyment without overwhelming the palate. For those transitioning from coffee, it provides sustained energy without the jitteriness. Its soothing aroma and smooth texture make it a consistent companion for relaxation, focus, or social tea moments.
Key points:
- Mild caffeine suitable for daily drinking
- Smooth and easy on the stomach
- Consistent flavor profile across cups
- Ideal for both solo and social tea sessions
How does this tea reflect Moroccan tea traditions?
Moroccan tea culture, or Atay, values patience, hospitality, and sensory connection. This saffron and rose blend honors that heritage by combining regional ingredients traditionally used in Moroccan gatherings. The floral undertones mirror the ceremonial teas served in Marrakesh and the Atlas Mountains. Its preparation invites mindfulness—a slow pour, a careful steep, and a shared experience. Every sip connects to a centuries-old practice of balance and warmth, linking the drinker to Moroccan identity and artistry.
Key points:
- Inspired by Moroccan Atay culture
- Reflects balance, warmth, and tradition
- Uses authentic local ingredients
- Symbol of Moroccan hospitality
What practical details define the product’s presentation and size?
Each box contains 12 silken tea bags weighing a total of 150 grams. The compact dimensions—4.41 x 3.23 x 3.11 inches—make it easy to store or gift. The lightweight design keeps the tea protected while remaining travel-friendly. The labeling clearly lists ingredients and brewing guidance for convenience. Vegetarian-friendly and free from artificial flavors, the tea aligns with natural product standards. It serves as a thoughtful option for those seeking authentic Moroccan blends in a ready-to-brew format.
Key points:
- 12-count silken tea bags, 150g total
- Compact and giftable packaging
- Vegetarian and naturally flavored
- Includes brewing instructions
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