Authentic Moroccan Cooking Tagine: Crafted Tradition for Flavorful Meals
Introducing the Moroccan Cooking Tagine, a culinary essential for enthusiasts seeking authentic flavors and traditional cooking methods.
What Makes The Moroccan Cooking Tagine Unique?
Discover the distinctive features of the Moroccan cooking tagine, crafted with authenticity and tradition in mind.
- Handcrafted from clay for an authentic Moroccan cooking experience.
- Designed with a unique shape and material to trap condensation, keeping your food moist and flavorful.
Why Choose The Lead-Free Cooking Tagine?
Explore the benefits of choosing a lead-free cooking tagine for your culinary adventures.
- Made from 100% lead-free clay for safe cooking and peace of mind.
- Ensures the safety of your food and your family with its lead-free construction.
How Does The Cooking Tagine Enhance Your Cooking Experience?
Learn how the cooking tagine can elevate your cooking to new heights.
- Ideal for cooking on various heat sources, including oven, electric, and glass stoves.
- Retains moisture during cooking, resulting in tender and flavorful dishes.
What Makes The Tagine Suitable for Different Cooking Methods?
Discover the versatility of the cooking tagine and its compatibility with different cooking methods.
- Suitable for use in the oven or on top of electric and glass stoves.
- Versatile enough to cook a wide range of dishes, from stews to roasted meats.
How to Care for Your Moroccan Cooking Tagine?
Learn the proper care instructions to ensure the longevity of your cooking tagine.
- Hand wash only with mild soap and water to preserve its integrity.
- Avoid sudden temperature changes to prevent cracking.
What Makes The Cooking Tagine an Authentic Moroccan Culinary Tool?
Explore the traditional craftsmanship and design that makes the cooking tagine truly authentic.
- Handcrafted by skilled artisans in Morocco for an authentic touch.
- Reflects the rich culinary heritage and traditions of Moroccan cuisine.
Why Is The Cooking Tagine Ideal for Moist Cooking?
Discover the unique design elements that make the cooking tagine perfect for retaining moisture.
- Traps condensation during cooking to keep dishes moist and flavorful.
- Ensures that your recipes are infused with rich flavors and aromas.
How Does The Tagine Ensure Even Cooking?
Learn how the cooking tagine promotes even cooking and enhances the flavor of your dishes.
- Distributes heat evenly for consistent cooking results.
- Allows flavors to meld together, resulting in delicious and aromatic meals.
What Safety Measures Should You Take with Your Cooking Tagine?
Understand the importance of proper safety precautions when using your cooking tagine.
- Use a diffuser or simmer on gas stoves to prevent cracking.
- Ensure safe handling to avoid accidents and damage to your tagine.
Why Should You Invest in The Moroccan Cooking Tagine?
Discover the reasons why the cooking tagine is a valuable addition to your kitchen.
- Enhances the authenticity and flavor of your Moroccan-inspired dishes.
- Provides a unique cooking experience that celebrates tradition and craftsmanship.
Experience Tradition, Taste, and Texture
Immerse yourself in the rich flavors and textures of Moroccan cuisine with the Cooking Tagine, a gateway to culinary bliss.
- Indulge in the authentic taste of slow-cooked meals infused with aromatic spices and tender meats.
- Rediscover the joy of home cooking and savor every moment with the Moroccan Cooking Tagine.
Cogent Shopper –
The one I bought is unglazed, which is what I prefer because unglazed clay absorbs the flavors, and with time it “gives back” and enriches the flavor of each successive tagine. The one I bought (to replace a treasured hand-built tagine) will do that in time, but my dissappointment comes from the fact that the interior lip that the lid sits on is set so low it seriously limits the capacity of this tagine when compared to others of like diameter. I mistakenly assumed the diameter determined a tagine’s capacity, but diameter is NOT the sole determinant, so don’t repeat my error. If my kitchen had unlimited storage, this would be fine for a meal for two, but it won’t deliver dinner fo four! But this one is nicely vented and has a nice deep hollow “knob” on top of the lid that allows me to fill it with water during the long-slow cooking process to maximize interior condensation and promote flavor development of the sauce. If you are into truly traditional tagines (stews), this tagine (cooking vessel) delivers! If I’d been smart enough to buy this sized tagine that has greater capacity, I would have given it five stars.
Computer Jinx –
I gave this tagine as a gift to a friend of mine who loves to cook and experiment with recipes from different ethnic cuisines. She loves it. The first one that arrives was broken [these tagines are quite fragile]. The seller couldn’t have been more gracious about replacing it. They get an A++ from me.
Joel Walters –
Seasoned as recommended, used one time and food was good. I am sure it will be used many times in future. Worth the price and free shipping was nice. Was delivered on time and great shape. Big enough to feed 4 people. Product was same as displayed on site.
Jeff –
An un glazed unit that works well on a stove top is what I was looking for. Although there was no spec stating glazed or unglazed, the detailed instructions on how to season an unglazed tanginess drew me in.
Cassdarce –
Delightful and authentic clay pot. Would definitely recommend for traditional Moroccan cooking. Make sure you season it thoroughly for best results.
P. Brown –
This tajine is exactly like the one I wanted to buy in Morocco in Sep 2014 but didn’t want the weight in my luggage nor worry about it breaking by luggage handlers. I did the curing and have cooked on it once using the beef as the base meat. They use a lot of beef in Morocco because they have so much range land. The meal was delicious. I was able to purchase Ras el Hanout at a local gourmet supermarket in San Antonio plus added some more spices I had in my cabinet that recipes for tajine cooking recommended.
Mohamed –
good product
Marilyn Sides –
Have used my tagine (the one in the photo) several times already in three weeks. Love it and love how easy it is to use, once you get the spices right. Plenty of info on internet for recipes. When the tagine arrived, the base had a hairline crack, but the people at Treasures replaced it quickly.I really appreciated it. Just sitting on the counter in between uses a handsome ceramic piece. Photo is of cat curious about seasoning of tagine in water overnight.
hicham –
Too small
Amazon Customer –
It is high quality
Hatim Hniker –
Excellent!!!
Sitting Pretty Two –
This Tagine is perfect for my husband n myself with left overs. Just by looking at it It can easily cook a meal for 4 no more. I love the design n that it is completely glazed inside n out. I will take special care of it since it is made of clay n b cause it is 1 of a kind. No 2 r alike. This is why they r truly unique. I will definitely recommend.
Tina R. –
I ordered this tagine and the base arrived with a chip. I contacted Treasures of Morocco and they made the exchange simple and effortless. I’ve since made several tagines in my tagine and it’s wonderful! I’m so glad I took a cooking class in Marrakech so I know the right way to do everything. Clean up was fast and easy by hand. I don’t trust the dishwasher. It’s also exciting to have a company in Florida that sells authentic Moroccan products and doesn’t jack up the prices with free shipping too. I love my tagine and Treasures of Morocco too!
Rosalba –
I love it
rabiaa –
bad quality. cracked on first use
Rina kalev –
I used this two times before it cracked. I contacted customer service and still no reply. Not worth it.
Ann B. –
This is a legit Moroccan Tagine. There are some very minor imperfections in the painted top-but just makes it more authentic! We just came back from an amazing 2 week vacation that included 2 cooking classes( one in Fez and the other in Marrakech). I did take the additional seasoning step of a light oiling(the bottom) and baking in a 275F oven prior to use. (The seller did tell me this was unnecessary but ok to do) That is a solid metal diffuser on the gas cooktop. I was very careful to raise the heat slowly to brown the meat. They were way more aggressive about that in our classes-but I didn’t want to crack it!! I just left on stove until next day to clean. Perfect size for Lamb and Date Tagine for Two!! Looking forward to trying fish next week!